Hectares of vineyards, Rtveli (Georgian harvesting) accompanied with polyphonic singing and clay vessels (Kvevri) full of wine – this is Georgia. Wine is everything here – everyone loves it. Every family will treat you with their own wine with great pleasure and pride. Vineyard is a sacred place for Georgians and winemaking – our beloved tradition. Country with population around 3.5 million, yearly produces approximately 150 million liters of wine.
Georgia has 8000 years of unbroken tradition of winemaking, which is proved by multiple archeological excavations and historical facts. The modern world recognized Georgia as the homeland of wine. According to one version, English word – wine derived from Georgian “ghvino”.
It is worth mentioning that Qvevri wine making method was included in UNESCO’s intangible cultural heritage list in 2013. In Georgia, there are more than 500 different endemic species of grape, from which the best quality wine is made. Special and unique Georgian wines are: Saperavi, Rkatsiteli, Kindzmarauli, Tsitska-Tsolikauri, Khvanchkara, Tvishi, Usakhelauri, Ojaleshi, etc.